In the search for sustainable gardening, many of us hit a wall—literally, the hard-packed soil of our gardens, stripped of life after seasons of cultivation.
The frustration sets in when we face the environmental guilt of chemical fertilizers, not to mention their hit on our wallets.
Enter the hero of our story: Jadam Microorganism Solution (JMS)(Jadam JMS), a fundamental part of Jadam Organic Farming, promising a return to healthy gardens through the power of indigenous microorganisms.
This isn’t just farming; it’s a revolution in how we nurture our plants and our planet.
TL;DR
We aim to:
- Explore the creation of Jadam Microorganism Solution (JMS), a key component in sustainable gardening that enriches soil health.
- Detail the step-by-step process of making Jadam JMS, from gathering indigenous microorganisms in the forest to the fermentation process signified by bubbling.
- Highlight the use of simple ingredients like a boiled potato and non-chlorinated water to foster microbial growth.
- Emphasize the transformation observed in gardens after applying JMS, including improved soil structure and plant vitality.
- Position the gardener as a steward of life, emphasizing the deeper connection to nature and the ecosystem through the practice of making and using JMS.
The Essence of Jadam JMS
At its heart, JMS represents simplicity and sustainability. It’s a mix I found while searching for an eco-friendly way to enrich my soil.
The recipe? Indigenous microorganisms, a boiled potato, non-chlorinated water, and a bit of patience. This blend isn’t just about feeding the soil; it’s about refreshed it with life, supporting a thriving ecosystem in the earth.
Crafting the Solution: A Step-by-Step Guide
Embarking on the adventure of making Jadam Microorganism Solution (JMS) is akin to stepping into a world where science meets tradition, and where every ingredient carries a deeper meaning for the earth beneath our feet.
Materials Needed:
- Potatoes or sweet potatoes (a handful per 5-gallon bucket)
- Hot water
- Blender (optional)
- Sea salt (non-iodized, natural, one tablespoon per 5-gallon bucket)
- Two 5-gallon buckets of rainwater, to avoid the chemicals in tap water
- Paint strainer or similar fabric (We recommend you try the 5 Gallon Paint Strainer)
- Leaf mold from the oldest forest in your area (two handfuls per 5-gallon bucket)
- Tight-fitting lid for the bucket
Steps to Make JADAM Microbial Solution (JMS):
- Prepare the Potatoes: Boil about a handful of potatoes per 5-gallon bucket in hot water for 20 minutes. Let them cool for another 20 minutes.
- Blend the Potatoes: After cooling, blend the potatoes with one tablespoon of sea salt per 5-gallon bucket. This step is optional but recommended for a more effective solution.
- Collect Leaf Mold: Gather leaf mold from the base of the oldest trees in your area. This rich, black organic matter is teeming with indigenous microorganisms.
- Prepare the Buckets: Fill two 5-gallon buckets with rainwater. Avoid using tap water due to its microorganism-killing chemicals. If tap water must be used, let it sit out for at least 24 hours first.
- Mix Ingredients: Place the paint strainer filled with leaf mold into the bucket. Pour the potato and sea salt mixture into the strainer, distributing it evenly between the two buckets. Agitate the bag in the water to dissolve and mix the ingredients thoroughly.
- Cover and Wait: Secure the bag to the side of the bucket and cover tightly with a lid to protect from wind, insects, and animals. Let the mixture sit for 12-24 hours, depending on the temperature.
- Observe Microbial Activity: The solution is ready when it becomes thick and vibrant with microbial life, indicated by a multitude of air bubbles. The exact time will depend on the ambient temperature; higher temperatures accelerate microbial growth.
Using JADAM Microbial Solution:
- Dilution: Dilute the Jadam JMS with water at a ratio of 1:20 (1 gallon of JMS to 20 gallons of water).
- Application: Water the plants and soil heavily once a week or every other week. This solution is suitable for reactivating old farmland soil, improving poor soil, or maintaining healthy soil.
Key Points:
- Nature does not distinguish between “good” and “bad” microorganisms. Jadam JMS embraces this natural balance, providing a comprehensive microbial community for your garden.
- Temperature significantly affects the brewing process. Monitor the solution closely for signs of peak microbial activity before use.
- JMS is an all-encompassing soil and plant health booster, suitable for a wide range of gardening and farming needs.
The Gift of JMS to Gardens
The introduction of Jadam JMS to my garden was transformative. The soil, once compact and lifeless, began to breathe. Plants flourished, their roots delving into the enriched earth, drawing sustenance from the newfound microbial life.
This wasn’t just growth; it was a revival. The benefits extended beyond my expectations—improved soil structure, enhanced fertility, and a noticeable reduction in plant diseases. The cost-effectiveness was the cherry on top, a solution that was not only environmentally sound but also light on the pocket.
Applying Jadam JMS: A Gardener’s Guide
Timing and method are key in applying JMS. Initially, I drenched my soil with diluted JMS, a process repeated four times before planting. This preparatory step ensured the microbes had time to settle in and get to work.
Post-planting, weekly applications maintained the microbial population, supporting the plants through all stages of growth. This regimen wasn’t just about maintenance; it was about building a foundation for sustained health and vitality in the garden.
Jadam JMS Versus Other Organic Practices
In my own experience, I’ve explored various organic farming methods, but JMS stood out for its simplicity and efficiency.
Unlike Korean Natural Farming (KNF), which shares a philosophy of working with nature, JMS required fewer inputs and offered a quicker turnaround.
This wasn’t about choosing one over the other but about finding a method that resonated with my gardening ethos and practical needs.
A Personal Reflection on the Jadam JMS Process
Adopting Jadam JMS was more than a gardening choice; it was a commitment to a sustainable future.
The initial hurdles—securing the right ingredients (like with water soluble calcium or lactic acid bacteria for plants), mastering the preparation timing—were small steps on a path to a deeper understanding of ecological balance.
This process taught me the value of patience, observation, and respect for the natural world. My garden, once a plot of land, has become living proof of the principles of Jadam Organic Farming.
Conclusion
Jadam JMS is not just a tool but a gateway to a more sustainable and self-sufficient gardening practice.
It invites us to rethink our relationship with the soil, with our plants, and with the broader ecosystem. I encourage you, fellow gardeners and eco-warriors, to start this experience. Experiment with JMS, witness the transformation in your garden, and share your stories.
Together, we can cultivate not just plants, but a future where sustainability and abundance go hand in hand. Join the revolution, one garden at a time.
